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Basmati & Non - Basmati Rice
We export the highest quality Basmati and non - Basmati Rice from India & Malaysia. We can export any amount to anywhere around the world.
Product Information
Basmati Rice is a simple long grain rice which transforms rice dishes into extraordinary meals. Blessed with a unique Aroma that has given it the deserved sobriquet 'Scented Pearl', Basmati lends a touch of class that can transform even the most ordinary meal into a gourmet's delight. Basmati Rice has been cultivated at the foot of the Himalayan mountain ranges in India for thousands of years. The rivers Yamuna and Sutluj irrigate the Basmati paddy fields in Haryana and Punjab respectively. To obtain the correct aroma and flavor of Basmati rice, proper ageing is required to reduce its moisture content.
Basmati Rice, known as the 'King of Rice' is the gift of India to the World. Basmati rice is priced for its characteristic Long-Grain, subtle Aroma and Delicious taste. The grain elongates on cooking giving it a characteristic grain shape and integrity. Basmati rice can be equated with "Champagne" among wines and 'Scotch' among whiskies.
Product Varieties
Varieties: Basmati 386 , Basmati 217 , Basmati 1121,
Ranbir Basmati , Karnal Local/Taraori Basmati Rice ,
Pusa Basmati-1 Rice , Kasturi Basmati Rice , Type-3/Dehradoon Basmati Rice , Mahi Sugandh Basmati Rice.
Origin: Indian states of J & K, Himanchal Pradesh, Punjab, Haryana, Delhi, Uttarakhand and western Uttar Pradesh.
Product Information
Rice is an excellent source of energy and it is rich in Carbohydrates and Protein, which are essentially required for brain performance, physical activity, bodily functions and growth. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and it is cholesterol-free. Rice is a commonly consumed ideal diet of over 70% of world’s population for its rich carbohydrates and essential vitamins.
Product Varieties
Varieties: White Rice (Raw Rice), Ponni Rice (Thanjavore / Mannachanallur), Parboiled Rice, Idly Rice, Sona Masuri Rice, Jeera Samba Rice (Biriyani Rice).Origin: Tamil Nadu or Andhra Pradesh, India.
